by honeybeeBase
Built for Subway® franchiseesJoin the early-access list

Built by Subway® operators · Made for your restaurants

Your restaurants.
One hive.

HoneyHero connects food, labor, people and daily operations in a platform built for Subway franchisees. We’re inviting a small group of operators to help shape early access, targeting late 2026.

Join the early-access list
Food & prepLabor & peopleDaily operationsOne connected hive
Built for Subway franchisees. By Subway franchisees.

More of your day.
In one place.

Food & prep

Sales forecasts, food reporting and prep plans that help you see the numbers and get ready for the day.

Labor & people

Labor planning, schedules, timecards and team communication, connected to the restaurants you manage.

Daily operations

Temperature logs and product dating, alongside checklists, operational reviews, maintenance and tasks that help keep your restaurants ready.

We run Subway
restaurants, too.

We have been in the Subway brand as franchisees for forty years. We developed honeyHero to make our shops more profitable.

Wayne Nonnamaker · Subway franchisee
Meet the operators behind HoneyHero See the hive in numbers

An invitation to fellow franchisees

Be part of the
first hive.

We’re looking for a small group of Subway franchisees to try HoneyHero, tell us what works, and help us make it better.

Early access targeting late 2026. Get FREE setup and your six months of subscription costs FREE

We’ll use these details to contact you about HoneyHero early access.

Our story

Operators first.
Builders, too.

Practical tools, shaped by the work of running restaurants.

We run restaurants too

We are Subway® franchisees and operators. We started in the business in 1986. It’s a family-run organization, with parents Joe and Kris Nonnamaker sharing the operating duties with their sons Will and Wayne Nonnamaker. We face the same daily work you face: helping our people succeed, keeping restaurants ready, watching food and labor, and making sure the details get handled. HoneyHero is built around that work, with practical tools for the people responsible for getting it done.

Why we started building

Restaurant management brings a lot of small, recurring jobs. Temperatures need to be recorded, products need to be dated, schedules need to be adjusted, and managers need to know what still needs attention. We started building tools to make that work easier to organize and follow. The goal has always been usefulness in the restaurant, with information people can act on.

Start where it helps

You can start with something straightforward, like temperature logs or product dating, and build from there. Add other parts as they become useful to your team—whether that means food planning, labor, people, or daily operations. We want adoption to happen at a practical pace, with each tool earning its place in the way you run your restaurants.

Built for Subway franchisees. By Subway franchisees.

The experience behind HoneyHero

The hive in numbers

Sales volume analyzed395,477,557
WISRs Reviewed46,356
Product Dating Labels Made16,648,574
Temperature log entries6,666,800
Maintenance Work Entries181,755
beeMail Messages Sent1,473,389
Worked Hours Recorded20,825,015
Scheduled Hours Recorded9,864,977
Quizzes Taken120,830
Headaches AvoidedToo many to count
Happier EmployeesNumerous